Dissolve the bouillon cubes in the boiling hot water.
Combine all of the ingredients in a large bowl.
Roll the dough out onto a floured surface, about 1/4″ thick.
Cut into the shapes you want, either with a cookie cutter or a knife. We opted to make strips that look kind of like little bread sticks when they’re done, but you can go with any shape you want.
Bake for 30 minutes.
Remove and cool before serving. Store in an airtight container.