Frozen Yogurt 3-Ingredient Pup Pops Dog Treat Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 6 reviews
Ingredients
16 ounces of plain yogurt (we used nonfat yogurt)
3/4 cup warm water
1 chicken, beef or vegetable bouillon cube
Instructions
Dissolve the bouillon cube in warm water.
Mix the yogurt and the bouillon water together in a blender. Mix thoroughly.
Carefully pour the mixture into silicon ice-cube trays or small containers. If you want, you can use regular ice cube trays, but I find that it’s easier to get the treats out of silicon trays.
Cover and freeze until set. You can make them the night before and freeze overnight, or wait a few hours and test them.
Pop them out and serve on a hot day! Obviously, keep the remainder in the freezer until you’re ready to use.
