Homemade Frozen Pumpkin Banana Pup Pops Hypoallergenic Dog Treat Recipe
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5 from 6 reviews
Ingredients
1 cup plain non-fat yogurt
1 (15 oz) can of pumpkin puree (NOT pumpkin pie mix)
1 teaspoon honey
1 ripe banana
Instructions
Add the banana and pumpkin puree to your blender and mix until it’s nice and smooth. If you don’t have a blender, you can mix by hand using a fork, especially if you use a nice ripe banana.
Combine the yogurt and mashed banana/pumpkin mix in a large bowl. Add the honey. Stir until all ingredients are well combined.
Spoon the mixture into silicone candy molds or ice cube trays.