Ingredients
Scale
- 1/3 Cup Coconut Oil
- 2-3 Tablespoons Peanut Butter
- 2 1/2 Cups Rolled Oats
- 1/3 Cup Finely Shredded Coconut
Instructions
- Add Coconut Oil, Peanut Butter and Rolled Oats to food processor and mix until well combined.
- Scoop out bite sized pieces with a spoon and roll into little balls.
- Toss each ball gently in the finely shredded coconut until well coated.
- Place on a flat tray lined with baking paper, refrigerate for 30 minutes and serve.
- Prep Time: 10 mins
- Cook Time: 30 mins