Ingredients
Scale
- 1 cup pumpkin puree (not pumpkin pie blend)
- 2 eggs, lightly beaten
- 1/4 cup packed brown sugar
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 cups rolled oats
Instructions
- Preheat oven to 350° F
- Lightly spray a baking sheet with cooking spray with flour.
- In a small bowl combine the pumpkin and eggs.
- In a large bowl, whisk together the brown sugar, flour, baking soda, and cinnamon
- Next, stir in the rolled oats.
- Make a well in the center of the oat mixture. Pour in the pumpkin mixture.
- Thoroughly stir together until combined.
- Using a cookie scoop, scoop the batter onto the cookie sheet. Flatten into a cookie shape with a small glass dipped in water so the cookie won’t stick.
- Use your cookie cutter to cut out your heart shapes
- Bake for 15 minutes.
- Cool completely on a wire rack.