Ingredients
Scale
- 1 1/3 Cup All Purpose Flour
- 1/2 Cup Water
- 2 Beef Bouillon Cubes
- 1/2 Cup Crushed Dry Veggie Chips
Instructions
- Preheat the oven to 350
- Dissolve the bouillon cubes into the water
- Crush the veggies chips
- Measure the flour into a small bowl
- Add the broth and dried veggies
- Mix well until a soft dough forms
- Add additional liquid if too dry, or flour if sticky
- Turn the dough out onto a floured surface, cut into shapes with cookie cutters
- Bake for 10 minutes on a cookie sheet