Ingredients
Scale
- 6 slices bacon, cooked and crumbled up
- 4 beaten eggs
- 1/8 cup of bacon fat
- 1 cup water
- 1/2 cup non-fat dry milk powder
- 2 cup flour, your choice
- 2 cup wheat germ
- 1/2 cup cornmeal
Instructions
- Preheat oven to 350 and grease a baking sheet.
- Combine all the ingredients in a large bowl with a heavy-duty mixing spoon.
- Drop the dough in heaping tablespoonfuls onto your cookie sheet.
- Bake for 15 minutes, then turn off your oven and let the cookies dry overnight on the baking sheet inside.